I was initially inspired by a friend (Baron Dimitrii Borodinskii, Mat Dolton) who liked coffee to produce a coffee liqueur. Although I found a few recipes on line, I'm meddlesome as hell and came up with my own recipe. This recipe is a few years old now but I'm thinking of putting another one on in a few days...
Which is published here: Coffee Liqueur edit: Fixed Mat's SCA name, because he gets all whiny when you spell his name wrong :P
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AuthorBaron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery) Archives
January 2017
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