Lochac Midwinter Crown Event - Saint Florian de la Riviere
21-22 July 2018.
The quiet and peaceful Barony of St Florian del la Rivere has been granted the honour of hosing the Midwinter Crown Event.
We call on the citizenry of the Kingdom to come and witness the glory of a coronation as we bear witness to the stepping down of our current King and Queen and the step up of their rightful heirs.
The theme for this event will be a Tudor Affair held on the 21-22 July 2018.
The menu for the event will consist of 2 lunches and a dinner. Master Drake Morgan will be working inspired dishes in the kitchen ably assisted by Mistress Jessica of Ferne Abbey, Mistress Anne de Tournais and Duke Alaric of Bangor supported by a crack trained team of professional SCA kitchen reprobates.
We call on the citizenry of the Kingdom to come and witness the glory of a coronation as we bear witness to the stepping down of our current King and Queen and the step up of their rightful heirs.
The theme for this event will be a Tudor Affair held on the 21-22 July 2018.
The menu for the event will consist of 2 lunches and a dinner. Master Drake Morgan will be working inspired dishes in the kitchen ably assisted by Mistress Jessica of Ferne Abbey, Mistress Anne de Tournais and Duke Alaric of Bangor supported by a crack trained team of professional SCA kitchen reprobates.
Site Details:
Saturday 21 July 2018
Parish and community of the Dormition of Our Lady, Mt Gravatt
269 Creek Road, Mt Gravatt Qld 4122
http://www.dormition.org.au/our-hall/
Sunday 22 July 2018
St Stephens Croquet Club, Frederick St, Yeronga Qld 4104
Saturday 21 July 2018
Parish and community of the Dormition of Our Lady, Mt Gravatt
269 Creek Road, Mt Gravatt Qld 4122
http://www.dormition.org.au/our-hall/
Sunday 22 July 2018
St Stephens Croquet Club, Frederick St, Yeronga Qld 4104
Cost for the Event:
Adult full event - $70
Off Board full event - $35
Child over 10yo full event - $35
Child under 10yo full event – free
Sat only - $50.00
Sat only off Board - $20.00
Sun only - $15.00
Sun only off Board - $10.00
Non-members an additional $5 per day to the above rates.
Bookings – Lady Nesta Verch Wyn (Tina Swindells) at tn_sunny@hotmail.com
Please indicate if you need assistance with travel or accommodation
Adult full event - $70
Off Board full event - $35
Child over 10yo full event - $35
Child under 10yo full event – free
Sat only - $50.00
Sat only off Board - $20.00
Sun only - $15.00
Sun only off Board - $10.00
Non-members an additional $5 per day to the above rates.
Bookings – Lady Nesta Verch Wyn (Tina Swindells) at tn_sunny@hotmail.com
Please indicate if you need assistance with travel or accommodation
Time Table
Saturday
10.00 am Hall and event opens
10am-3pm Arts and Sciences classes and display
12.30pm Lunch buffet
3pm Final Court of Rowland and Tailtiu
4pm Coronation Court
5pm Hall closes for evening set up – Foyer and outdoor seating area available
5pm Masters of Defence meeting in Royalty Room
6pm Hall reopens and first course (antipasti) on table
6.30 pm Second course is served
7pm First court of new crown
8pm Dessert course (buffet)
10.30 pm Event close
Sunday
8.00am Peerage meeting 1 – Chivalry
9.00am Peerage meeting 2 – Laurels
10.00am Peerage meeting 3 – Pelicans
10.30am Lists open for heavy and rapier tournament (Rose Tourney)
Archery to be determined
11.00am King and Queen available to view tourney
12.00pm Lunch
1.00pm Closing Court
2.00pm Event Closes
Saturday
10.00 am Hall and event opens
10am-3pm Arts and Sciences classes and display
12.30pm Lunch buffet
3pm Final Court of Rowland and Tailtiu
4pm Coronation Court
5pm Hall closes for evening set up – Foyer and outdoor seating area available
5pm Masters of Defence meeting in Royalty Room
6pm Hall reopens and first course (antipasti) on table
6.30 pm Second course is served
7pm First court of new crown
8pm Dessert course (buffet)
10.30 pm Event close
Sunday
8.00am Peerage meeting 1 – Chivalry
9.00am Peerage meeting 2 – Laurels
10.00am Peerage meeting 3 – Pelicans
10.30am Lists open for heavy and rapier tournament (Rose Tourney)
Archery to be determined
11.00am King and Queen available to view tourney
12.00pm Lunch
1.00pm Closing Court
2.00pm Event Closes
MENU for the Weekend:
Saturday Lunch
• Smoked Mushroom Tarts (Le Ménagier de Paris),
• Chicken Pasty (Le Ménagier de Paris),
• Ham,
• Hard Boiled Eggs,
• Cheese,
• Pickled Onions and other pickles,
• Salat,
• Bread with Herbed Butter,
• Almond Macaroons (Elinor Fettiplace),
• Digby’s Excellent Cakes,
• Fruit.
Saturday Night’s Dinner
Antipasti on Table:
• Bread with Honey & Black Truffle Butter and Herbed Butter,
• Cheese,
• Smoked Cold Lucanian Sausage with Homemade Mustard,
• Smoked Trout or Salmon on a bed of orange and fennel with Fresh Horseradish Sauce,
• Tart de Bry – Forme of Cury,
• Stuffed eggs,
• Hais,
• Quince Paste
• Darioles,
• Salomene (Baked Fish).
Main Meal:
• Cinnamon Brewet of Pork (Le Ménagier de Paris),
• Smoked Roasted Lamb With Homemade Mustard, Jance , White Garlic, and Green Sauces,
• Grave of Small Birds (Chicken and Bacon in red Wine from Du fait de cuisine),
• Fresh Peas with Mint and Herbs,
• Pickled Cabbage,
• Sweet Potatoes with Oranges and Rosewater,
• Turnips,
• Spinach Fritters,
• Vermicelli (Pasta with cheese),
• Onion Soup,
• Various Free Ales and Ciders courtesy of the Jolly Duke Tavern.
A light sweet side table to be served after Court:
• Saffron Wafers and Sugar Wafers,
• Angel Food,
• Milk Jellies in Rosewater or Musk,
• To Make an Excellent Cake,
• Payne Foundewe (a Wine and Bread Pudding)
• Fresh Fruit
• Sugared Spices in the form of Comfits
• A Tarte of Strawberries (A Proper Newe Book),
• Pastry Which They Call Canisiones,
• Darioles.
• Gely – Flavoured Jellies
• A Forest Scene
• Soil in the form of Nucato
• Mushrooms from Almond Macaroons and Marzipan
• A Brick Path of Quince Paste.
• Trees and Snow – Rosemary and a Dish of Snowe.
• Flowers and Apples made from Sugar and Nuts
Sunday Lunch from the Steppes:
• Meat Cakes,
• Mongol Sausage,
• Yoghurt Sauce
• Afghan Bread
• Fried Halloumi
• Chickpea Patties
• Fruits of the Orient
Saturday Lunch
• Smoked Mushroom Tarts (Le Ménagier de Paris),
• Chicken Pasty (Le Ménagier de Paris),
• Ham,
• Hard Boiled Eggs,
• Cheese,
• Pickled Onions and other pickles,
• Salat,
• Bread with Herbed Butter,
• Almond Macaroons (Elinor Fettiplace),
• Digby’s Excellent Cakes,
• Fruit.
Saturday Night’s Dinner
Antipasti on Table:
• Bread with Honey & Black Truffle Butter and Herbed Butter,
• Cheese,
• Smoked Cold Lucanian Sausage with Homemade Mustard,
• Smoked Trout or Salmon on a bed of orange and fennel with Fresh Horseradish Sauce,
• Tart de Bry – Forme of Cury,
• Stuffed eggs,
• Hais,
• Quince Paste
• Darioles,
• Salomene (Baked Fish).
Main Meal:
• Cinnamon Brewet of Pork (Le Ménagier de Paris),
• Smoked Roasted Lamb With Homemade Mustard, Jance , White Garlic, and Green Sauces,
• Grave of Small Birds (Chicken and Bacon in red Wine from Du fait de cuisine),
• Fresh Peas with Mint and Herbs,
• Pickled Cabbage,
• Sweet Potatoes with Oranges and Rosewater,
• Turnips,
• Spinach Fritters,
• Vermicelli (Pasta with cheese),
• Onion Soup,
• Various Free Ales and Ciders courtesy of the Jolly Duke Tavern.
A light sweet side table to be served after Court:
• Saffron Wafers and Sugar Wafers,
• Angel Food,
• Milk Jellies in Rosewater or Musk,
• To Make an Excellent Cake,
• Payne Foundewe (a Wine and Bread Pudding)
• Fresh Fruit
• Sugared Spices in the form of Comfits
• A Tarte of Strawberries (A Proper Newe Book),
• Pastry Which They Call Canisiones,
• Darioles.
• Gely – Flavoured Jellies
• A Forest Scene
• Soil in the form of Nucato
• Mushrooms from Almond Macaroons and Marzipan
• A Brick Path of Quince Paste.
• Trees and Snow – Rosemary and a Dish of Snowe.
• Flowers and Apples made from Sugar and Nuts
Sunday Lunch from the Steppes:
• Meat Cakes,
• Mongol Sausage,
• Yoghurt Sauce
• Afghan Bread
• Fried Halloumi
• Chickpea Patties
• Fruits of the Orient
A & S for the event.
There will be an A & S display running from 10am til 5pm through out Saturday. This display is not just for competition entries but also for the projects of our populace.
Saturday:
11am - Embroidery Basics with Mistress Rowan (basic embroidery stitches and how to use them, general discussion)
11am - Children's activities with Lady Ringwar
1pm - Illuminating a Tudor rose with Lady Kamara ($5 per kit, learn the basics ti illuminate your own Tudor rose)
2pm - Judging of Kingdom A & S competitions and WCoB competition
5pm - Children's activities with Lady Ringwar
Sunday:
9am - Persian garb with Lady Kamara (Basic intro to Persian garb to get you ready for 12th Night)
10am - Touchy Feely Fibres with Mistress Victoria (looking, feeling and comparing various fibres available in SCA period)
11am - Mustard 101 with Mistress Anne (Intro to medieval mustard - a practical class)
11am - Children's activities with Lady Ringwar
There will be an A & S display running from 10am til 5pm through out Saturday. This display is not just for competition entries but also for the projects of our populace.
Saturday:
11am - Embroidery Basics with Mistress Rowan (basic embroidery stitches and how to use them, general discussion)
11am - Children's activities with Lady Ringwar
1pm - Illuminating a Tudor rose with Lady Kamara ($5 per kit, learn the basics ti illuminate your own Tudor rose)
2pm - Judging of Kingdom A & S competitions and WCoB competition
5pm - Children's activities with Lady Ringwar
Sunday:
9am - Persian garb with Lady Kamara (Basic intro to Persian garb to get you ready for 12th Night)
10am - Touchy Feely Fibres with Mistress Victoria (looking, feeling and comparing various fibres available in SCA period)
11am - Mustard 101 with Mistress Anne (Intro to medieval mustard - a practical class)
11am - Children's activities with Lady Ringwar
Children’s activities at Midwinter Coronation:
There will be some children’s activities at Midwinter Coronation and Lady Ringwar is looking forward to meeting lots of children. There will be two classes and a fun activity book for the children. Keep an eye out for the A&S timetable for further information. Class requirements, a big smile!
There will be some children’s activities at Midwinter Coronation and Lady Ringwar is looking forward to meeting lots of children. There will be two classes and a fun activity book for the children. Keep an eye out for the A&S timetable for further information. Class requirements, a big smile!
Archery on Sunday
Archery activities to commence 9:00am. - Casual target archery for all-comers. Loaner bows available or bring your own, (no draw weight limit). - Mongolian target archery for all-comers. Loaner bows available or bring your own, (max 30lb draw weight). - Kid's Monster Hunt. Loaner bows available or bring your own, (max 13lb draw weight). Archery events conclude at lunch call or 12:00pm.
Archery activities to commence 9:00am. - Casual target archery for all-comers. Loaner bows available or bring your own, (no draw weight limit). - Mongolian target archery for all-comers. Loaner bows available or bring your own, (max 30lb draw weight). - Kid's Monster Hunt. Loaner bows available or bring your own, (max 13lb draw weight). Archery events conclude at lunch call or 12:00pm.
Autocrat – Mistress Acacia de Navarra (Chris d’Aquino) at: cdaquino@ozemail.com.au